Recipe for Baked Freezer Corn 
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Yield:
1
Ingredients:
Amount Ingredient
18 cup cut corn
1 lb butter or margarine
Instructions:
Instructions: Mix ingredients together in a large roasting pan. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Dont worry if it looks slightly curdled late in the baking; it will be delicious.

Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt to taste when ready to use.

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