Instructions: Mix all ingredients together and put in the bottom of a greased 9 x 13 glass dish.

Get one loaf of french bread. Sliced, 1 inch thick. Place on top of nut mixture, filling in all the spaces. Then mix: 3/4 cup milk, 3/4 cup cream, 1 tsp. cinnamon, 1 tsp vanilla.

Pour over bread. Cover with plastic wrap and refrigerate overnight.

Bake at 350 degrees for 40 mins. in the morning. Serve warm with whipped topping.

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