Recipe for Baked French Toast with Apples 
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Yield:
4
Ingredients:
Amount Ingredient
Toast: ----------------
2 x eggs
1/2 cup skim milk
1 tbl firmly packed brown sugar
1 tsp firmly packed brown sugar
1 tsp cinnamon
4 slc whole wheat bread cubed
2 sm apples pared and diced Topping:
3 tbl all-purpose flour
2 tbl firmly packed brown sugar
2 tsp diet margarine
Instructions:
Instructions: Preheat oven to 350F. Spray two 5x3 inch loaf pans with nonstick cooking spray.

To make toast, lightly beat eggs. Add milk, brown sugar and cinnamon; stir to blend. Add bread cubes and apples, stirring gently; let stand until bread has absorbed all liquid, 2-3 minutes.

To prepare topping, combine flour, brown sugar, margarine and cinnamon with fork.

Divide the bread mixture evenly between the prepared loaf pans; sprinkle each evenly with topping. Bake 35-40 minutes, or until golden brown. allow to cool slightly and serve warm.

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