Instructions: In a large bowl, combine milk, eggs, maple syrup, 2 tablespoons sugar, orange peel and salt; mix well. Pour half of mixture into each of two 9 inch square baking dishes. Dip both sides of each slice of bread in milk mixture; arrange in the same baking dish. Cover with plastic wrap and refrigerate overnight.

Marinate cherries in orange juice and remaining 1 tablespoon sugar overnight.

Preheat oven to 400 degrees.

Carefully transfer bread slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking.

Bake 15 to 18 minutes; turn slices over halfway through baking time. Top each slice with1/2 cup cherries and a dollop of vanilla yogurt. Serve immediately.

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