Recipe for Baked Fruit Parcels with Zabaglione 
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Yield:
4 servings
Ingredients:
Amount Ingredient
Selection of seasonal fruits, (nectarines, passion fruit, mango, cherries, strawberries etc.)
4 tbl Orange juice
4 tbl Port
2 x Cinnamon sticks, broken in half
8 x Cloves
2 x Egg yolks
----------------- FOR THE ZABAGLIONE ----------------
1 dsh Port
2 tbl Caster sugar
2 tbl Icing sugar
Instructions:
Instructions: Pre-heat the oven to 200 C/gas mark 6

Prepare the fruit by removing the stones and cutting into equal sized chunks. Leave small fruits whole. Divide the prepared fruits between 4 large pieces of foil 30cm x 30cm (12inch x 12 inch). Add 1/4 of the orange juice and port, a piece of cinnamon and 2 cloves to each. Seal tightly and place in the oven for 5-10 minutes.

To make the zabaglione, beat all the ingredients in a bowl over hot water in a saucepan (bain marie) until it thickens. Serve with the fruit parcels.

Fat;

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