Recipe for Baked Fruit Salad Supreme 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
16 oz pineapple chunks in juice drained and
chopped reserve juice
1 tbl tapioca
1 x apple diced
1 x orange peeled and diced
4 tbl frozen pineapple juice
2 x egg whites
1/8 tsp cream of tartar
1/2 tsp vanilla
Instructions:
Instructions: Bring reserved pineapple juice and tapioca to a boil until thickened.

Combine apple, pineapple, orange, and frozen pineapple juice concentrate.

Mix well to coat fruits with the thickened juice. Spoon fruit into 4 individual souffle baking dishes. Beat egg whites until soft peaks form.

Add vanilla. Swirl the egg whites to top of the fruit salad, heaping it thick and spreading it to edges of dishes. Place in preheated 450 degrees F. oven for 4 to 5 minutes until meringue is lightly browned.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Baked Fruit Parcels with Zabaglione   ::   Baked Fruited Popcorn   ...