Recipe for Baked Fruit in Parchment 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 x Ripe pears
2 x Ripe granny smith apples
8 x Ginger snap cookies
2 tbl Unsalted butter
Cinnamon
6 oz Blue cheese
2 tbl Honey
Instructions:
Instructions: Preheat oven to 425.

Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut out 4 large squares of parchment paper. On each piece of parchment pile some pear & apple wedges. Crumble over all the ginger snaps. Dot with butter & sprinkle with cinnamon. Crumble blue cheese over all.

Drizzle honey & wine on top. Fold paper together & turn edges over to seal. Place on baking sheet. Bake 8 minutes in regular oven or 3-4 minutes on high in microwave.

Approximately 4-10 minutes.

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