Recipe for Baked Garlic-Potato Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
2 lrg Potatoes sliced 1/4" thick
2 tbl Olive oil
2 tbl Butter
1 lrg Onion diced
1/2 tsp Garlic minced
Instructions:
Instructions: Pre-heat the oven to 400. Heat the oil and butter in a skillet. Add the onion and cook until soft. Add the garlic and cook for 2 minutes longer. Lightly oil a medium casserole dish. Layer in the sliced potatoes. Pour the mixture over the potatoes. Cover and bake for 1 hour (or until the potatoes are tender). Serve warm, garnished with parsley.

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