Recipe for Baked Garlic Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
baked garlic potatoes
1 lb small white potatoes
5 clv garlic
6 tbl oil
50 gm chopped parsley
2 tsp coarse salt
Instructions:
Instructions: Wash and dry potatoes.

Arrange in a casserole dish keeping the potatoes in no more than 2 layers.

Combine the garlic parsley salt and pepper.

Pour over the potatoes and toss to coat with oil mixture.

Bake covered at 230C/450F/gas mark 8 for 20 minutes.

Turn potatoes to re coaty in oil then bake for a further 25 minutes.

Serves 4

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