Recipe for Baked Garlic Quail 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Wish I could show you all the picture of this dish. The quail are a gorgeous deep reddish orange in color. I imagine that this would be a great recipe to use on chicken wings. And theyd
----------------- definitely be hot check out the amount of sambal oelek, the Indonesian condiment made of crushed birds eye chilies, garlic and vinegar. Im making this tomorrow with a hacked up chicken and a double recipe of the marinade. Ill start ---
Instructions:
Instructions: 4 Quail 4 cloves garlic, crushed 3 tablespoons sambal oelek 2 tablespoons honey 2 tablespoons light soy sauce 2 teaspoons brown sugar 2 tablespoons oil

1: Cut quail in half through centres. Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well; cover, refrigerate overnight.

2: Just before serving, place quail on rack over baking dish, bake in moderate oven for 15 minutes, increase temperature to hot, cook further 10 minutes or until quail are crisp and tender.

Makes 4 servings.

Quail can be prepared 2 days ahead. Storage: Covered, in refrigerator.

Freeze: Uncooked quail suitable. Microwave: Not suitable.

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