Recipe for Baked Garlic, Tomato and Zucchini Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 tbl	Extra virgin olive oil
8 lrg	-or-
16 med	Tomatoes, cored & cut in 1/2 inch slices
6 med	Zucchini stems removed, cut on the diagonal 1/2 inch slices
12 x	Cloves garlic, peeled and sliced
10 sprg	fresh basil, leaves only, shredded
	Coarse salt (kosher) and freshly ground pepper to taste

Instructions:

Instructions: 1. Preheat oven to 400. use one tablespoon of oil to coat a large shallow casserole

2. layer tomato and zucchini slices alternately, overlapping slightly.

sprinkle with garlic, basil and cheese. drizzle with remaining oil.

3. bake about 30 minutes, until the vegetables are tender. serve hot or at room temperature. about 20 servings

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