Instructions: Grind the fish and onion. Transfer to a chopping bowl and add the soaked bread squeezed dry, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and the egg. Chop until fine and smooth. Shape into 12 balls.

Combine the oil, sliced onions, green pepper, tomato sauce and remaining salt and pepper in a baking dish. Arrange the balls in it.

Bake in a 325 degree oven 45 minutes. Baste frequently.

Serves 6.

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