Instructions: Preparation Time: 20 minutes.

Cooking Time: 50 minutes.

1. Heat oven to 350 degrees. Cook bacon in a flameproof casserole until crisp; remove to paper towels with a slotted spoon. Drain off all but 1/4 cup fat from casserole.

2. Stir in celery and onion; cook 1 minute. Sprinkle flour over and mix well. Add water and vinegar; cook until mixture thickens. Add sugar, salt and pepper. Add potatoes and bacon and mix lightly.

3. Cover casserole and bake for 30 minutes. Serve hot or at room temperature.

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