Recipe for Baked Ginger Peaches and Yogurt 
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Yield:
6
Ingredients:
Amount Ingredient
3 lrg fresh peaches, peeled, halved, and pitted
Butter-flavored cooking spray
1/2 tsp vanilla extract
14 x gingersnaps, crushed
2 tbl brown sugar
Instructions:
Instructions: 1. Preheat oven to 375 .

2. Place peach halves, cut sides up, in an 11- x 7-inch baking dish coated with cooking spray; sprinkle vanilla evenly over peach halves.

3. Combine crushed gingersnap cookies and brown sugar in a small bowl; stir well. Fill the center of each peach half with crushed cookie mixture. Bake at 375 for 25 minutes or until thoroughly heated. Serve peaches warm with frozen yogurt.

Yield: 6 servings (serving size: 1 peach half and 1/2 cup yogurt).

Note: If fresh peaches are unavailable, you may substitute 2

(15-ounce) cans peach halves in light syrup, drained.

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