Recipe for Baked Goats Cheese with French Bean Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
50 gm	Sliced goats cheese
3 slc	Parma ham
125 gm	French beans, topped and tailed
2 tbl	Snipped chives
50 gm	Hazelnuts, chopped
1/2 x	Oranges
1 tbl	Olive oil
2 tsp	Balsamic vinegar

Instructions:

Instructions: Preheat the oven to 200c/400f.

1 Wrap the goats cheese in the Parma ham. Place in a ovenproof dish and bake in the oven for 5-6 minutes. Blanch the beans in salted water for four minutes, drain and refresh in cold water.

2 Halve and put in a bowl with the chives and hazelnuts. Peel and segment one orange and add. Add the olive oil, balsamic vinegar and juice of the half orange. Season and serve with the baked goats cheese.

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