Instructions: Season fillets with salt and pepper, and roll in flour.

Put butter or margarine into a skillet and heat to frying temperature. Brown fillets on both sides. Place the fillets in a glass-covered casserole dish and bake 1 hour at 325 degrees.

Mix soup and milk, and pour over meat. Reduce heat to 275 degrees and cook 30 to 45 minutes or until breasts are done.

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