Instructions: Preheat oven to 350 degrees F. Rinse fish and pat dry. Place fish fillets in a 9 inch casserole dish, add lemon juice and turn fish to coat well. Marinate 10 minutes. In a small non-stick skillet, heat the oil, saute garlic and then spoon
over fish. Add remaining ingredients to casserole dish. Cover with foil and bake 25 to 35 minutes, until fish turns from translucent to opaque.

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