Recipe for Baked Haddock with Pequin Chile and Capers 
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Yield:
4
Ingredients:
Amount Ingredient
4 x haddock fillets, (approx. 4-6 oz. each)
1/2 tsp freshly ground black pepper
2 tbl fresh lemon juice
1 x red onion, thinly sliced
1 x clove garlic, minced
3 lrg red ripe tomatoes, peel, seed & chop
1 tbl chopped fresh parsley
1/2 tsp crushed pequin chile
2 tbl capers, drained
1/2 cup blush wine
Instructions:
Instructions: Preheat oven to 375 degrees.

Rub the fillets with pepper and lemon juice and place in a shallow glass baking dish.

Lay the sliced onion over the fish. Sprinkle the garlic, chopped tomatoes, parsley, pequin, and capers over the onion. Mix together the wine and water and gently pour around the fish.

Cover and bake in a 375-degree oven for 15 minutes. Uncover, baste with the pan juices, and bake for another 5 to 10 minutes or until the fish is cooked through and flakes easily when tested with a fork. Carefully lift the fish out of the pan juices. Spoon some of the onion, tomato, and juice over the fish before serving

SERVING SUGGESTIONS: Serve on a bed of mixed greens for a festive look.

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