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Yield:
1 steak per person
Ingredients:
Instructions:
Instructions: Method
1 Place fish in ovenproof casserole 2 Season with salt and pepper and place butter on the top of fish 3 Place lid on dish or cover with foil and cook servings: allow 1 steak per person small oven: 190 degrees C 40 minutes PREHEATED bottom shelf fan oven: 180 degrees C approx 30-35 minutes COLDSTART Email this Recipe:
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