Recipe for Baked Halibut (Crisco, 1914)

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 lb	Halibut
1 cup	Tomatoes
2 tbl	Flour
2 tbl	Crisco
3/4 tsp	Salt

Instructions:

Instructions: Clean fish, season with salt and pepper, dredge with flour, place in Criscoed baking pan, pour over tomatoes, and dot with Crisco. Bake in a moderate oven, basting often.

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