Instructions: Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish.

Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown.

Remove lemon slices, dot with butter and place under broiler until browned.

Garnish with thin lemon slices.

Yield: 6 Servings

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