Recipe for Baked Halibut with Herbed Dressing and Egg Mustard Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Dried bread crumbs
1/4 cup	Chopped parsley
1 tsp	Salt
1/8 tsp	Pepper
1/2 tsp	Sage
1/2 tsp	Rosemary
1/4 cup	Butter
1/2 cup	Chopped onion
3/4 cup	Chopped celery
2 tbl	Vinegar
2 tbl	Water
	EGG MUSTARD SAUCE
2 slc	Lean bacon

Instructions:

Instructions: Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set aside. Melt butter; add onion & celery, sauteeing until tender. Add vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.

Place mixture in bottom of greased baking dish; place fish on dressing & top with bacon. Bake, uncovered, in 350 oven for 40 minutes. Serve with Egg Mustard Sauce.

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