Recipe for Baked Ham Buns (for Tuey Bow)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	NO E Yield: 2 doz. 1 recipe of the basic steamed barbecued pork buns ----------------
	----------------- FILLING ----------------
4 oz	Can of sliced mushrooms
2 cup	Ham, finely diced
2 x	Celery stalks, finely diced
1/2 cup	Canned bamboo shoots dice fine
2 x	Green onion stalks
	----------------- SAUCE MIXTURE ----------------
2 tbl	Cornstarch
2 tbl	Sherry
2 tbl	Light soy sauce
1 tbl	Vinegar
1 tbl	Sesame oil
1/4 cup	Chicken broth
1 tsp	Hoisin sauce

Instructions:

Instructions: TO MAKE FILLING: Stir fry filling ingredients together for 2 minutes, then add sauce mixture. Stir until thickened. Chill well before wrapping.

WRAPPING: Follow direction for steamed barbecued pork buns.

BAKING: Same as curry beef buns. DO AHEAD NOTES: same as for the curry beef buns.

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