Instructions: Preheat oven to 350 . Place ham in a shallow baking pan. Set aside.

Combine sugar and cornstarch in a saucepan. Stir in water and margarine.

Place over med-high heat and cook, stirring constantly, 5 mins. Remove pan from heat and stir in raisins and wine. Pour the mixture over ham. Bake uncovered 45 mins. or until tender.

Note - one serving of this dish provides most of the recommended daily amt.

of sodium. Enjoy it and try to select low sodium foods for the rest of the days meals

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