Instructions: Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1-1 1/2 hours or until meat thermometer registers 140 degree F.

In a small saucepan combine apple juice and cinnamon; bring to boiling.

Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes.

Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham. serves 16

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