Instructions: Roast a pablano or long green chile; peel,seed and slice. In a large skillet filmed with oil, quickly fry an onion over medium high heat until it begins to brown, then add the chile. Cut 1 to 1 1/4 pounds ham steak into 4portions and nestle them into the skillet. Mix together 1 cup of orange juice with 3 tablespoons of the seasoning, taste for salt, drizzle over the ham, cover , and cook over low heat for 15 minutes. Uncover and simmer over medium high until the liquid is reduced to about 1/4 (itll start to look thick) Serve the ham topped with the vegetables and drizzle of the pan juices. For fruiter version, add 1 cup of chopped fresh pineapple along with the orange juice.

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