Recipe for Baked Hash Brown Casserole--Corrected

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Frozen hash browns, (thawed)
1/2 cup	Melted margarine
1 tsp	Salt
1/4 tsp	Pepper
1/2 cup	Chopped onion
1 pt	Whipping cream, (unwhipped) or 1 pt. sour cream
1 can	Cream of mushroom soup
2 cup	(8 oz.) grated cheese

Instructions:

Instructions: Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well.

Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns.

Mix 1/4 cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees for 45 minutes.

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