Recipe for Baked Herbed Chicken

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Yield:

Ingredients:

Amount	Ingredient
1 lb	boneless skinned chicken breasts
2 tsp	virgin olive oil
6 tbl	dry white wine
1/4 cup	fresh lemon juice
2 tsp	dried leaf tarragon
2 tsp	dried leaf basil
1/2 tsp	hot red pepper flakes

Instructions:

Instructions: Trim any fat from chicken breasts and pound lightly between two sheets of waxed paper to flatten. Coat with olive oil and place in a baking dish. Add wine, lemon juice, herbs and pepper flakes, turning chicken to coat both sides.

Cover dish with foil. Bake 25 to 30 minutes, until chicken is cooked through.

Cooking Time: 25 to 30 Minutes

Preparation Time: 10 Minutes

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