Recipe for Baked Herberd Chicken

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Chicken breast, boneless & skinned
2 tsp	Virgin olive oil,
6 tbl	Dry white wine,
1/4 cup	Lemon juice,
2 tsp	Leaf tarragon, dried
2 tsp	Leaf basil, dried

Instructions:

Instructions: Preheat the oven to 350 degrees. Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten. Coat with olive oil and place in a baking dish. Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides.

Cover dish with foil. Bake 25 to 30 munutes, until chicken cooked through.

Serve with Quinoa and Spaghetti Squash (Also in this file)

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