Instructions: In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes.

Preheat oven to 300 F. Lightly grease 2-quart baking dish. (8 1/2" round)

In small bowl, combine rest of ingredients, except cold milk; stir into cornmeal mixture; mix well.

Turn into prepared dish; pour cold milk on top, without stirring. Bake, uncovered, 2 hours, or just until set but quivery on top. Do not overbake.

Let stand 30 minutes before serving. Serve warm, with vanilla ice cream or light cream.

Cuisine:
"Native American"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.