Recipe for Baked Irish Bacon with Kumquat Glaze

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Yield:

Ingredients:

Amount	Ingredient
1 cup	preserved kumquats in syrup (available at specialty foods shops and some supermarkets)
1 tbl	lemon juice or to taste
2 tbl	dry mustard
	a (2-pound) piece of Irish bacon (available at specialty foods shops) or Canadian bacon
	fresh kumquats for garnish

Instructions:

Instructions: In a food processor puree the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350F. oven, basting it several times with the glaze, for 30 minutes, and let it stand, covered loosely with foil, for 10 minutes before slicing. Transfer

the bacon to a platter and garnish it with fresh kumquats and the parsley.

Serves 8.

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