Recipe for Baked Irish Lamb Stew

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
12 med	Sized peeled red potatoes
4 lrg	Peeled & quartered onions
4 lb	Boneless trimmed (neck or
	Shoulder) lamb cut in 1"
	Cubes
1/2 lb	Lean thick sliced diced
	Bacon
1 tsp	Crumbled thyme
3 tbl	Minced parsley
	Salt & pepper
3 cup	Lamb Stock

Instructions:

Instructions: Slice half of the potatoes very thin & layer them on bottom of Dutch oven. Slice onions 1/2" thick & layer half on top of potatoes.

Arrange cubes & bacon over onions & season with thyme, parsley, salt & pepper. Cover with remaining whole potatoes & pour in stock.

Sprinkle top with salt & pepper & bay leaf. Cover with tight fitting lid or foil & place in 350 oven for 2 1/2 hours. Make a day before & refrigerate, remove fat & heat in 350 oven. Remove bay leaf.

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