Recipe for Baked Italian Sausage Links

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
2 cup	WATER, HOT

Instructions:

Instructions: PAN: 18 BY 26-INCHES SHEET PAN TEMPERATURE: 400 F. OVEN

1. PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18 BY 26 INCH). PIERCE EACH SAUSAGE. POUR 1 CUP HOT WATER OVER SAUSAGES IN EACH PAN. COVER; BAKE IN 400F. OVEN 20 MINUTES. REMOVE COVER; BAKE 15 MINUTES LONGER OR UNTIL BROWNED.

SERVING SIZE: 2 SAUSAGES

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