Instructions: Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10 inch quiche dish or 2-quart baking dish.

Bake, uncovered, at 350 degrees F. for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with Cheddar cheese, and bake 5 more minutes.

Let stand 10 minutes before serving. 6 servings.

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