Recipe for Baked Lamb Shanks

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Yield:

Ingredients:

Amount	Ingredient
6 x	lamb shanks cracked
	garlic cloves
3 tsp	salt
1/2 tsp	freshly-ground black pepper
3 x	onions sliced
4 sm	carrots cut thin strips
4 x	celery stalks cut 2" strips
2 x	bay leaves
1 tsp	oregano
1 tsp	thyme
1/2 cup	dry white wine

Instructions:

Instructions: Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable liner; add meat and all other ingredients. Place liner in base. Cover and cook on LOW 8 to 10 hours, HIGH 4 to 5 hours or AUTO 6 to7 hours.

This recipe yields 6 servings.

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