Instructions: DIRECTIONS - BROWN MEAT WITH ONION. DRAIN. ADD TOMATO SAUCE, PASTE AND WHOLE TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, MINCED GARLIC, SUGAR,(SALT AND PEP- PER TO TASTE, PARMESAN. SIMMER FOR 1 HOUR. PLACE 3 COOKED LASAGNE NOODLES BOTTOM OF LOW BAKING DISH. OVER THIS LAYER SPREAD SAUCE TO COVER THE SPREAD RICOTTA CHEESE, PARMESAN CHEESE, AND MOZZARELLA.

LAYER MOR NOODLES, MORE SAUCE AND THE 3 CHEESES. WHEN ALL INGREDIENTS HAVE BEEN LAYERED ADD TOMATO JUICE TO LIQUIFY. BAKE AT 350 FOR 45 MIN.

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