Recipe for Baked Lemon Chicken with Vegetables

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Boneless skinless chicken breasts, (4 - 5 oz breasts)
1 x	Clove garlic, crushed
1/2 tsp	Oregano
1/2 tsp	Black pepper, fresh ground
2 med	Zucchini squash, sliced
1 med	Green pepper, cut in strips
1/2 cup	Low sodium chicken broth
3 tbl	Lemon juice

Instructions:

Instructions: Place chicken in a casserole dish. Top with the garlic, other seasonings, and the vegetables. Pour in broth, lemon juice and wine.

Cover tightly and bake at 350 degrees for 30 minutes or until chicken is cooked through.

Serving Ideas : rice, brown rice, pasta

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