Recipe for Baked Lemon Pudding (Diabetic) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 x Eggs, separated
1/4 tsp Salt
1 tbl Liquid sweetener
1/3 cup Lemon juice
2 tbl Low fat butter
5 tbl Flour
Instructions:
Instructions: Combine egg whites, salt and sweetener. Beat well until peaks form. Combine yolks with remaning ingredients. Fold egg yolks into whites. Pour into quart casserole and bake at 350 degrees for 1 hr. Cool before serving.

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