Instructions: Cut spatchcocks in half along the breast and backbone.

Press down on each half to flatten slightly.

Combine onion chopped chilli garlic oil and lemon juice in food processor blend until smooth spoon over spatchcocks.

Allow to stand 1 hour or overnight.

Using tongs remove spatchcocks from marinade place in a baking dish in single layer.

Bake at 180 degrees C for 40 minutes or until cooked and browned.

Brush occasionally with marinade.

Serves 4

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