Recipe for Baked Lentils and Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 x	yellow onion, chopped
1/2 x	red bell pepper, seeded and chopped
1/2 x	green bell pepper, seeded and chopped
2 x	cloves garlic, minced
1/2 cup	vegetable stock
3/4 cup	brown lentils, Picked over (to
	remove foreign matter) and rinsed
1 x	14 1/2 oz can whole tomatoes, chopped, juice from
	cn included
1/4 tsp	dried oregano
1/4 tsp	dried basil
1/4 tsp	dried tarragon
1/4 tsp	curry powder, or more to taste
1/4 tsp	salt
	freshly ground pepper to taste
1 x	10 oz package frozen chopped broccoli, thawed and drained

Instructions:

Instructions: Preheat oven to 350F. In a medium saucepan over medium heat, warm oil. Add onion, bell peppers, and garlic and saute until tender, about 5 minutes. Stir in stock, lentils, tomatoes, seasonings, and broccoli and cook, uncovered, 5 minutes.

Transfer to a 2 1/2-quart casserole dish lightly coated with cooking spray or oil. Sprinkle with Parmesan cheese, cover, and bake until liquid is absorbed, about 45 minutes.

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