Recipe for Baked Lentils with Cheese 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1 pkt (12 oz.) lentils, rinsed
2 cup water
1 x bay leaf
2 tsp salt
1/4 tsp each Pepper, Marjoram, Sage, and Thyme leaves
2 lrg onions, chopped
2 x cloves garlic minced
1 can (about 1 lb.) tomatoes
2 lrg carrots, cut in 1/8 inch-thick slices
1 stalk celery, thinly sliced
1 x green pepper, seeded and chopped
2 tbl chopped parsley
Instructions:
Instructions: Place lentils in a shallow 3-quart casserole or 9 by 13 inch baking dish along with the water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes and their liquid. Bake, covered, in a 375 Degree oven for 30 minutes. Remove from oven and stir in carrots and celery. Cover and bake for about 40 minutes more.. Or until vegetables are tender. Remove from oven and stir in green pepper and parsley. Sprinkle cheese on top. Return to oven and bake, uncovered, for 5 more minutes or until cheese is melted.

Makes 6 servings.

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