Recipe for Baked Limas in Chili Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup Dried lima beans
2 tsp Salt
2 tsp Sugar
1 cup Chili sauce
2 tbl Melted butter or fat
Instructions:
Instructions: Soak the beans overnight in water to cover. Drain. Add fresh water to cover, and bring to a boil. Add the salt and sugar. Cook over low heat 1 1/2 hours. Drain.

Combine the beans, chili sauce, butter or fat and bay leaf in a baking dish. Bake in a 350 degree oven 1 hour. Remove bay leaf.

Serves 6.

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