Recipe for Baked Mac N Cheese

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 can	Campbells Condensed Cheddar Cheese Soup (10.75 oz)
1/2 can	Milk (use soup can)
1 tsp	Prepared mustard
1/8 tsp	Pepper
2 cup	Hot cooked elbow or medium shell macaroni ( 1.5 c dry)
2 tsp	Margarine or butter, melted

Instructions:

Instructions: 1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.

2. In cup, combine margarine and bread crumbs. Sprinkle over casserole.

3. Bake at 400F. 20 minutes or until hot and bubbling.

Makes 2 1/2 cups, 2 main dish or 4 side dish servings.

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