Instructions: Layer one-third each of macaroni, crackers, salt, pepper, and cheeses into a lightly greased 13- by 9-inch baking dish. Repeat layers twice.

Whisk together eggs and milk; pour over pasta mixture.

Bake at 350 degrees for 55 to 60 minutes or until golden and set. Let stand 10 minutes before serving.

This recipe yields 8 to 10 servings.

Comments: The eggs and milk form a custard base in this version. Crackers thicken it.

For testing purposes only, we used Kraft Cracker Barrel cheeses.

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