Recipe for Baked Mackerel

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 whl	mackerel fillets
1/4 cup	White vinegar
3/4 cup	Water
1 sm	Onion, sliced
2 tsp	Salt
6 whl	peppercorns
1 tbl	Pickling spice
1 dsh	Cayenne pepper
1 whl	bay leaf

Instructions:

Instructions: Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar, water, onion, herbs, and spices. Pour over fish. Allow to marinate for at least one hour. Refrigerate if marinated longer. Bake, covered, for 45 minutes at 375 degrees .

Serving Ideas : Garnish with fresh parsley

NOTES : Works well with other strongly-flavored and/or oily fish

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... Baked Mackerel :: Baked Mackerel with Butter and Vinegar ...