Recipe for Baked Marinated Tempeh

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Yield:

Ingredients:

Amount	Ingredient
1 cup	red wine or nonalcoholic red wine
4 cup	vegetable stock or water
1/2 cup	tamari soy sauce
4 x	cloves garlic, minced
1 tbl	Dijon mustard
1 tsp	dried sage
2 tsp	dried thyme
1/2 tsp	nutmeg
1/4 tsp	dried red chile flakes
2 tsp	maple syrup, honey, or sucanat

Instructions:

Instructions: Preheat the oven to 350F. Mix all the marinade ingredients together. Place the tempeh in a baking dish and pour the marinade over the tempeh. Bake for 1 1/2 hours. Either remove the tempeh from the remaining tempeh to serve or freeze, or store the tempeh in the marinadr for up to a week in the refrigerator.

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