Recipe for Baked Mexican Rice 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Cooked white rice
2 x Roasted peppers, diced jalapenos
1 cup Corn
1 cup Lowfat sour cream
1 cup Shredded monterey jack cheese
2 tbl Chopped fresh cilantro
2 tbl Chopped fresh parsley
Instructions:
Instructions: Directions: Preheat the oven to 350F. Combine all ingredients, reserving an ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed with sour cream. [mcRecipe 19Au96 patH]

NOTES : Corn, chiles, cheese and sour cream make this a substantial side dish or meatless main dish. It goes well with small portions of grilled fish or chicken.

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