Recipe for Baked Mini Corn Cobs with Chilli Butter

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Mini corn cobs
50 gm	Butter, (2oz)
2 tsp	Fresh red chilli, finely chopped

Instructions:

Instructions: Preheat the oven to 220 C, 425 F, Gas mark 7.

Place the corn cobs on a large piece of foil on a baking tray.

Butter them generously, sprinkle over the chill and season well.

Seal the foil around the corn cobs and bake for 45-50 minutes, until tender.

NOTES : A quick and simple snack idea with a spicy note.

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