Instructions: Mushrooms: Melt 1/4 cup butter in saucepan - saute mushrooms and butter - may need to be done in two batches - add more butter if needed - turn into a 2 quart casserole.

Put remaining butter in saucepan - mix in flour, salt, pepper and garlic powder - stir in chicken stock, sour cream, tomato sauce (ketchup) and sherry - heat and stir until it boils and thickens - pour over mushrooms - cover and bake at 350 for about 30 minutes or until nice and hot .

Note: This is a nice dish served over toast which has been topped with cooked bacon and a side salad for a quick dinner. I found this to be a very rich dish and may detract from a meat dish meal if served as a side dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.