Recipe for Baked Mushrooms with Gammon and Pineapple

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Yield:

3 servings

Ingredients:

Amount	Ingredient
1 x	175 gram thi cut gammon steaks, grilled (6oz)
2 x	Pineapple rings, cubed
6 lrg	Flat mushrooms, stalks trimmed
1 tbl	Freshly chopped parsley
25 gm	Butter, melted (1oz)
1 x	Clove garlic, crushed
	Salt and freshly ground black pepper
6 lrg	Flat mushrooms, stalks trimmed

Instructions:

Instructions: Dice the gammon and mix with the pineapple, parsley, half the butter, garlic and seasoning to taste.

Spoon the mixture into the mushrooms and place on a lightly greased baking tray.

Brush the outside of the mushrooms with remaining butter and place in a preheated oven 190 /375 F/Gas Mark 5 for 15 minutes. Serve immediately with warm crusty bread.

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